How to Select the Right Heating Element for Your Oven

 


In restaurants, ovens are considered important tools when it comes to making various foods in the shortest time possible. A well-working heating element is important for maintaining the heat, energy, and quality of the food being cooked. Regardless of whether you operate a bakery, a restaurant, or a catering service, selecting the right heating element for your oven is crucial. This guide will help you understand the role of the oven heating element, explore key factors to consider when selecting one and ensure you make an informed purchase decision.

Understanding the Role of Heating Elements in Commercial Ovens
The central part of a commercial oven that produces and distributes heat is the heating element. Unlike domestic ovens, commercial ovens are designed with strong heating coils that can withstand the tough conditions in the kitchen.

Types of Heating Elements in Commercial Ovens

Different types of commercial ovens use specific heating elements based on their cooking application and heating method:

  1. Bake element – This is located at the base of the oven and is mainly used for baking and roasting.

  2. Broil Element – This is situated at the top and is used for broiling and browning of foods.

  3. Convection heating element: It cooks food more quickly and uniformly by using a fan to disperse heat.

  4. Infrared Heating Element – Used in specific ovens, it is a fast and efficient way of heating the food.

How to Choose the Right Heating Element for Your Oven

Here are the Key Factors to Consider When Choosing a Heating Element for your Commercial oven.

1. Check Oven Compatibility and Model Specifications

Before purchasing a heating element, confirm that it is compatible with your commercial oven’s make and model. Each oven has its heating characteristics, and using the wrong element can either heat inefficiently or cause harm to the oven.

  • See the manufacturer's website or the oven's manual for suggested replacement parts.

  • Measure the existing heating element to ensure a proper fit.

  • Check the type of mounting – screw-in, plug-in or bolt-on.

A compatible heating element is used so that it can fit well and does not cause any problems.

2. Select the Correct Power Rating and Voltage

Commercial ovens are usually powered by higher voltage than residential ovens, with voltages of 208V, 220V, or 240V. Choosing the right power rating will guarantee the right heating output and avoid overloading the electrical circuits.

  • Match the voltage and wattage to your oven’s specifications.

  • High-wattage elements take less time to heat, which is suitable for busy kitchen areas.

  • Avoid using an underpowered element as it might not be able to reliably maintain the necessary temperatures.

Selecting the right power ratings is important in ensuring energy conservation and durability of the heating element.

3. Consider Material and Durability

The life expectancy of a heating element depends on the type of material used in its construction, which in turn influences its heat resistance and longevity. Common materials include:

  • The nickel-chromium (NiCr) alloy has outstanding durability and heat resistance.

  • Stainless Steel – Corrosion-resistant and ideal for commercial ovens operating at extreme temperatures.

  • Ceramic Coated Elements – Used in some infrared heaters, they provide better heat exchange and are long-lasting.

Selecting a high-quality heating element will guarantee its performance and longevity and will not require replacement very often.

4. Determine the Cooking Application

Different commercial ovens serve varied cooking purposes, so selecting the right heating element depends on your kitchen’s needs:

  • Bakeries & Pastry Shops – Require precise and even baking, making convection heating elements the best choice. 

  • Pizza Ovens – Need intense and high-temperature cooking, making infrared or high-wattage bake elements ideal.

  • Restaurants & Catering Services – Use a combination of bake and broil elements for versatile cooking applications.

Selecting the right heating element based on your menu and cooking style ensures efficiency and enhances food quality.

5. Evaluate Oven Type and Size

Not all heating elements are suitable for every type of oven. The size and design of your oven play an important role in determining the correct heating element.

  • Convection ovens: The heating element in these ovens is often found at the sides or bottom, and hot air is circulated the food. Coiled or ceramic elements are commonly used in these ovens.

  • Deck Ovens: To ensure uniform heat distribution across the cooking deck, these ovens frequently need larger, heavier heating sources. Coiled or ceramic elements are often chosen for deck ovens.

  • Combi Ovens: If you're using a combination oven that uses both steam and dry heat, you'll need a heating element that works well with both. Halogen or quartz elements might be the best option here due to their speed and versatility.

Selecting the right oven heating element is crucial to satisfy the requirements of your kitchen. This way, you can get better results and avoid problems with repairs or replacements of the heating element depending on the type of oven and the type of food you prepare. Selecting the right one enhances the efficiency of the kitchen and ensures that the food is cooked to the right standards.

Written by Allen Rode for PartsFe, your trusted source for a variety of high-quality commercial restaurant equipment, including ice machine parts and oven parts.



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