How To Keep Your Commercial Deep Fryer Running Like New

 


The deep fryer is one of the most used equipment in any commercial kitchen and is very essential. Whether it is for frying fries, chicken or any other crispy meal, it is important to ensure that the fryer is well maintained to enhance its performance, the quality of the food and productivity. The good news is that with proper maintenance and care, your equipment, specifically the commercial deep fryer, is going to last for a long duration and you do not have to spend a fortune in bringing it for repair again and again.


1. Routine Cleaning: 

The best way to increase the life expectancy of your commercial deep fryer is through proper cleaning. This is because it is common to find cooking oil, food debris and grease depositing on the fryer each time it is in use and this would affect the operation of the fryer and the food quality. This creates mechanical stress on the parts of the commercial deep fryer such as the heating components and thermostat, which are costly to order again.

Daily Cleaning Tasks:

  • Clean the Oil: It is recommended that the oil should be cleaned after every use to get rid of any dirt that may be floating on the surface. This helps to avoid accumulation of burnt particles on the walls of the fryer which may alter the taste of the food and the efficiency of the fryer.

  • Clean the Baskets: Daily cleaning of the fryer baskets is advised to remove grease and food debris from the baskets.

  • Clean the Exterior: It is important to clean the external components of the fryer to avoid accumulation of dirt and oil stain

Weekly Cleaning Tasks:

  • Boil-Out: Every week, the fryer should be emptied and then filled with water and a degreasing solution. It should be boiled to soften the grease and then the inside of the fryer should be scrubbed with a fryer-safe brush. Before refilling the fryer with new oil it would be wise to clean it.


2. Maintain Oil Quality to Protect Fryer Components:

Oil is very important in the efficiency and durability of your fryer. It impacts the flavor of the food and it is also hazardous to the durability of the commercial deep fryer part as well. Low quality oil results in faster wear and tear of the fryer parts including the heating coils and may also block the oil filtration system.

Oil Management Tips:

  • Filter the Oil: It is advisable to use an oil filtration system to remove food debris and particles. This system also assists in the conservation of the oil and keeps it cleaner thus reducing the pressure on the commercial deep fryer parts such as the oil pump and filtration system.

  • Change the Oil Regularly: Despite filtration, oil will degrade over time and will need to be changed. It is recommended that the The oil has to be replaced. after every 6 to 8 hours of cooking. New oil ensures that the fryer is always at the right temperature for frying and also shields the interior of the fryer.

3. Calibrate and Inspect Temperature Controls

Temperature regulation is one of the critical aspects of a commercial deep fryer since it affects the quality of the food that is fried. The improper functioning of the thermostat will result to inadequate heat circulation, leading to the poor quality of food, and destruction of the deep fryer parts 

Calibration and Inspection Tips:

  • Thermostat Calibration: Check that the thermostat is set properly to avoid cases where the temperature rises or drops beyond the required level. It is also important to use a good thermometer to take the temperature of the oil periodically.

  • Avoid overheating : Overheating is not good for the heating elements and other parts of the device. It is also important not to overheat the fryer beyond the optimal temperature which ranges between 350-375 degrees Fahrenheit.


  • Test for Fluctuations: If the fryer’s temperature fluctuates more than 5-10°F, then it is high time that the thermostat was changed. The constant change in temperature affects the durability of the fryer’s commercial deep fryer parts.


4. Replace Commercial Deep Fryer: 

However, it is important to note that like any other equipment, there are some parts of the fryer that will require replacement after some time of usage. It is therefore important to address these issues before they become Major complications if you want to extend the durability of your fryer. Some of the components that should be checked frequently include heating elements, thermostat, and gasket among others.

Parts to Check and Replace:

  • Heating Elements: There are many problems that can be associated with problems in the temperature. If the fryer fails to heat up to the right temperature or is cooking the food unevenly, this might be as a result of the heating element being damaged. They could, however, wear out due to the heat and exposure to oil during operation.

  • Thermostat: If your fryer has a problem with the temperature fluctuation or cannot hold the required cooking temperature, then it is advisable to replace the thermostat.

  • Seals and gaskets: These are used in sealing the fryer to avoid leakage of oil. If there is any leakage or reduction in the oil level, then it will be wise to replace the gaskets or seals.

5. Professional Maintenance and Annual Inspections

However, the daily cleaning and the weekly cleaning tasks would still not replace a professional cleaning inspection in order to make sure that the fryer would perform at optimum. Certified technicians can see things that a layman would not, for instance, electrical problems, gas problems for the gas fryers, or problems with the filter.

  • What Professional Technicians Check:

  • Gas and Electrical Systems: A technician will check whether the gas lines or electrical connections are present and if they are in good condition and working. If there is an issue with connection and the improper connection between them it becomes dangerous and leads to failure of equipment.

  • Burners and Gas Valves: In the case of gas fryers, it is recommended that the burners should be clean and in good working condition. Any kind of deposit on the surface may cause an irregularity in the heat or even a fire.

  • Oil Filtration System: Technicians will also examine the oil filtration system for any obstruction or any part that may not allow the oil to flow freely and enable the fryer to work as required.

The best way to keep your commercial deep fryer in good working condition is by having it inspected and maintained by a professional on a regular basis. From the cleaning of the fryer to the addition of oil, to the regulation of temperature and the replacement of worn out parts, each step is vital in the durability of the fryer. 


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