How to Clean the Franklin Chef Commercial Range Parts

 

Commercial kitchens demand high-performance, durable equipment to keep up with the rigorous pace of food service. Among the most reliable appliances in the industry is the Franklin Chef commercial range—a powerful workhorse known for its efficiency, durability, and versatility. But like all kitchen equipment, it requires consistent maintenance to function optimally.

One of the most crucial aspects of this upkeep is the regular and proper cleaning of Franklin Chef range parts. Neglecting this can result in uneven cooking, decreased efficiency, potential safety hazards, and, ultimately, a shorter appliance lifespan. In this guide, we will walk you through the comprehensive steps necessary to properly clean each component of your Franklin Chef commercial range.

Guide to Cleaning Franklin Chef Commercial Range Parts

Cleaning your commercial range isn’t just about aesthetics—it directly impacts the longevity, efficiency, and safety of your cooking operations. This guide outlines everything you need to know to maintain your Franklin Chef range parts with precision and care.

Essential Tools and Cleaning Supplies

The cleaning process is more successful and efficient when the proper materials are available. Gather the following items before you begin:

• Non-abrasive scrubbing pads

• Soft brushes (toothbrush or bristle brush)

• Mild dish soap or commercial degreaser

• Stainless steel cleaner (for exterior surfaces)

• Microfiber cloths

• Bucket of warm water

• Gloves and safety goggles

• Vinegar and baking soda (for natural cleaning)

Avoid using steel wool or harsh chemicals, as these can scratch or damage Franklin Chef range parts, especially if they are stainless steel or porcelain-coated.

Turn Off and Cool Down

Always turn off the range and allow it to cool completely before starting any cleaning task. Disconnect any gas or electrical connections if needed, especially when doing a deep clean. Safety first—cleaning a hot surface can lead to burns and other injuries.

Disassemble the Range

To thoroughly clean your Franklin Chef range parts, disassembly is usually necessary. Before starting, ensure the unit is turned off and completely cool. Depending on your model, remove the following components:

• Burner grates—Lift off carefully for soaking and scrubbing.

• Burner heads and caps—Detach to clean clogged ports.

• Control dials and knobs—Carefully remove for thorough cleaning.

• Grease pans and drip trays—Slide out to get rid of accumulated grease.

• Oven racks—Take out for soaking and deep cleaning.

Store small parts in a container to prevent loss. Consult your user manual for model-specific instructions.

Soak and Scrub Burner Grates and Caps

These parts are the most exposed to direct flames and food spills, making them prone to stubborn buildup.

• Soak burner grates and caps in a sink filled with hot water and a few drops of dish soap.

• Let them soak for at least 20–30 minutes.

• Scrub with a non-abrasive brush or sponge to remove burnt-on residue.

• For stubborn spots, make a paste of baking soda and water, apply it to the area, and let it sit for 15 minutes before scrubbing.

• Rinse thoroughly and let them air dry.

For deep-cleaning sessions, consider using a commercial degreaser—but be sure it's safe for use on Franklin Chef range parts.

Clean Burner Heads and Orifices

Burner heads and orifices are essential for proper flame control and even heat distribution. When clogged, they can cause weak or yellow flames—or no flame at all. Here’s how to clean them safely:

• Remove debris from burner holes using a pin or straightened paperclip. Be gentle to avoid damage.

• Soak burner heads in warm, soapy water for 15–20 minutes to loosen grease and grime.

• Scrub thoroughly with a toothbrush or soft-bristle brush to clear all residue.

• Rinse and dry completely before reinstalling to avoid rust or corrosion.

Avoid using excessive water near the orifices to prevent electrical or ignition issues. When in doubt, consult a technician experienced with Franklin Chef range parts.

Wipe Down the Control Panel and Knobs

Control knobs and panels collects grease and bacteria quickly, so regular cleaning is essential. Follow these steps:

• Remove the knobs and soak them in warm, soapy water for 15–20 minutes.

• Wipe the control panel using a damp microfiber cloth and a mild cleaner.

• Avoid spraying cleaner directly on the panel—spray onto the cloth instead.

• Scrub knobs gently, rinse, and dry thoroughly.

Ensure both the knobs and panel are completely dry before reassembly to protect the internal Franklin Chef range parts.

Clean the Drip Trays and Grease Pans

Drip trays and grease pans are prone to heavy grease buildup, which can lead to smoke or even fire hazards if not cleaned regularly. Here's how to clean them effectively:

• Remove trays and soak them in a commercial degreasing solution for 20–30 minutes.

• Scrub thoroughly using a non-abrasive brush to remove all grease and residue.

• After rinsing with warm water, let them air dry entirely.

For a smooth, streak-free surface, use a stainless steel cleaner on trays made of stainless steel.

Tackle the Oven Interior

If your Franklin Chef range includes an oven, regular cleaning is essential for hygiene and performance. Follow these steps:

• Remove oven racks and soak them in warm, soapy water for easier scrubbing.

• Cover the inside of the oven's walls, floor, and door with a paste made of baking soda and water.

• To dissolve oil and food residue, leave the paste on for the entire night.

• Wipe the surfaces clean with a damp cloth the next day.

• To induce a foaming reaction that loosens stubborn areas, mist vinegar over baking soda.

• Do not clean or apply liquid to the heating elements directly.

Ensure all oven Franklin Chef range parts are completely dry before turning the oven back on.

Exterior Cleaning and Polish

The exterior of your range is the first thing people notice—keeping it spotless enhances both appearance and hygiene. Follow these steps for best results:

• Every external surface should be cleaned with a gentle cloth soaked in warm, soapy water.

• Apply a stainless steel cleaner for a polished, professional finish.

• Always wipe in the direction of the grain to avoid streaks or surface damage.

• Buff the surface dry with a clean microfiber cloth to restore shine.

• Pay close attention to corners, handles, and edges where grease can build up.

Regular exterior cleaning helps identify rust, dents, or wear early in your Franklin Chef range parts.

Reassemble and Perform a Test Run

Once all parts are thoroughly cleaned and completely dry, follow these steps to ensure safe reassembly and proper functionality:

• Carefully reassemble each Franklin Chef range part, ensuring correct placement of burners, grates, knobs, and trays.

• Reconnect the gas or power supply securely before operating the appliance.

• Conduct a brief test run—ignite each burner and check for even, strong flames.

• Ensure that all controls are responsive and there are no unusual sounds or odors during operation.

A clean commercial range is important for performance, safety, and investment protection in addition to cleanliness. By following the guide above and routinely cleaning your Franklin Chef range parts, you ensure that your kitchen operates efficiently and that your equipment remains in top condition. If cleaning isn't enough, always opt for genuine replacement Franklin Chef range parts to ensure durability and compatibility. Remember, the longevity of your range largely depends on how well you care for its components. Make cleaning a habit, not a chore, and your range will return the favor with years of reliable service.

Written by Allen Rode for PartsFe, your trusted source for a variety of high-quality commercial dishwasher parts, including dishwasher drain hoses and dishwasher drain hose extensions.